Plant-Powered Beauty by Amy Galper

Author:Amy Galper [Galper Amy and Daigneault Christina]
Language: eng
Format: epub
ISBN: 9781946885197
Publisher: BenBella Books, Inc.

Beauty Note!

Since we are using xanthan gum as one of our ingredients, we need to follow a very precise procedure to blend everything together to ensure the quality of the final product.

FRESH HOMEMADE ALMOND MILK

°2 large glass or ceramic bowls

°standard (40-ounce) blender

°nut milk bag

°1 container with a lid

°1 cup raw almonds

°6 cups spring water, divided

8 TO 10 HOURS FOR SOAKING THE ALMONDS; 10 MINUTES FOR MAKING THE ALMOND MILK

3 ½ CUPS

STEPS

1.Place the almonds in a glass or ceramic bowl and add 2½ cups of the spring water. Soak the almonds for 8 to 10 hours.

2.Drain the almonds, discard the soaking water, and transfer the almonds to a blender with the remaining 3½ cups spring water. Blend on high for about 90 seconds.

3.Once the almonds are fully incorporated into the water, place the nut milk bag over another large bowl and carefully pour the entire contents of the blender into the bag, allowing the liquid to make its way completely through the cloth and into the bowl. Lightly squeeze the bag so that all the milk makes its way out of the bag.

4.Pour the strained milk into the container, cap tightly, and store in the refrigerator for up to 4 days.

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